I love my Singapore Noodles.
It is truely the best.
I love my Singapore Noodles.
It is truely the best.
~ I'm so awesome.. the greatest ever after Kobe!! ~
~ aka Mini T-mac here ~
Yeah I had sticky rice with it too. And grilled asian sausages. IT WAS DELICIOUS!! That picture you see of the papaya salad does have crabs and plah-rah in it. Plus, a little bit of ma-krauk a bitter sweet and sour fruit. It balances everything out perfectly. And I had requested the lady to make it medium to light spicy but it was still too spicy for me. Next time I'm going to try light to not spicy at all.
i went to mario batali's restaurant in las vegas, enoteca san marco. it was very yummy, and i even left a comment on the little reply card that came with the check: mario batali kicks wolfgang puck's a--!
nytimes: Every hr you have 10 minutes where youre not doing anything productive at work, & you cant look at porn. So you make a comment & fulfill this desire to show yourself off as a smarty-pants.
this might sound weird. i'm having a friend bring me back british chocolate bars, specifically aero bars. for those who have had both british chocolate bars and an american hersheys bar will understand. i'm so excited.
i suffered great disappointment when i learned that you can't ship food from australia to america.
nytimes: Every hr you have 10 minutes where youre not doing anything productive at work, & you cant look at porn. So you make a comment & fulfill this desire to show yourself off as a smarty-pants.
Here is a list of some of the foods that are indigenous to the western hemisphere and therefore would probably be inappropriate in a work of historical fiction set in classical antiquity:
Avocado
Blueberries
Cranberry
Strawberry
Chokecherry
Concord grape
Cactus pear
Grapefruit
Guava
Papaya
Passion fruit
Pineapple
Bell peppers
Chile peppers
Pumpkins
Winter squashes
Summer squashes
Tomatillo
Tomato
Amaranth
Corn (maize)
Quinoa
Wild rice *
Green beans
Kidney beans
Lima beans
Peanut
Chocolate
Sassafras
Vanilla
Arrowroot
Jerusalem artichoke
Jicama
Potato
Sweet Potato
Black walnut
Brazil nut
Hickory nut
Macadamia
Pecan
* Wild rice is the seeds of a marsh grass found in the US and Canada. Of course it doesn't taste like Asian rice although the two are sometimes mixed together as a dish.
i started eating these garden harvest chips, and i thought they'd be kinda gross because they're made with a lot of vegetables, and i hate V8. each ounce has half a serving of veggies. but they're really really good. i had the apple cinnamon one, and it reminded me of apple pie. and now, i tried the tomato basil one, and it's like a pizza chip. they're made with whole grains and are low in calories, fat, etc. i finally found a health food that's not gross! yay!
nytimes: Every hr you have 10 minutes where youre not doing anything productive at work, & you cant look at porn. So you make a comment & fulfill this desire to show yourself off as a smarty-pants.
yeah, but those are 1 vegetable each, and more starchy ones, too. mine are a blend of tomatoes, carrots, spinach, broccoli, peppers, etc. besides, there's pictures of vegetables on the bag! must be uber healthy! and yours doesn't taste like pizza! mmm...man...i want pizza hut now. dang.
nytimes: Every hr you have 10 minutes where youre not doing anything productive at work, & you cant look at porn. So you make a comment & fulfill this desire to show yourself off as a smarty-pants.
OMG....how could such a great thread be abandoned so? But then I guess lately the discussion has been spread out into more specialized threads.
When I was younger, I used to watch Yan Can Cook. Good memories.
nytimes: Every hr you have 10 minutes where youre not doing anything productive at work, & you cant look at porn. So you make a comment & fulfill this desire to show yourself off as a smarty-pants.
Yeah, I used to watch Yan Can Cook. I like his catchphrase "If Yan can cook, so can you!!"
I also like that cooking show Simply Ming w/ Ming Tsai.
"You can't make the world come out right just because you want it that way."
Time to resurrect my food thread hehehe, because something relevant has come up...
Your crepes have inspired me to try this for myself. So thank you GuGu. Anyway, my first crepe turned out horrible (it broke LOL) but I think in the end everything worked out.
Picture!
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Nutella+Banana crepes
Oh and this caught my eye - I LOVE McChickens!!! I can eat like three for a meal LOL. Even after reading Fast Food Nation I can't give up my McD's...where else can I get a McChicken, a sundae, and two apple pies all for only $3 (before tax of course)?
I love sleep. My life has the tendency to fall apart when I'm awake, you know? -Ernest Hemingway
I love sesame crackers with havarti cheese and grapes. Also lemon marscapone cheesecake is really good.
"I'd call you a genius... but I'm in the room."-Doctor Who
Hey...guys....
Noodle Samosa Try this fusion food.You could have this in you breakfasts or tiffin pleasantly.
This recipe is very cheap and it will take you only 40 mins to learn it.This fusion food is a mixture of Indian and Thai culture and food.
Preparation and Ingredients -
#.Oil to deep fry
1 bowl, boiled noodles
1 Tbsp oil
2 cloves garlic minced
1 onion, sliced thinly
1 capsicum, sliced thinly
1 carrot, sliced thinly
1 cup shredded cabbage
Salt, to taste
2 tsp soya sauce
1 Tbsp vinegar
1 tsp Ajinomoto (Optional)
For the samosa pastry:
2 cups maida
1 cup atta
1 Tbsp oil
1 tsp ajwain
Salt, to taste
Water, to knead the dough
MAKING -
In a wok add oil, garlic, onions. Saute till pink.Then add some carrots, capsicum, and cabbage. Stir fry on high heat for 2-3 minutes.Add salt, soya sauce, vinegar, Ajinomoto and boiled noodles. Toss and keep aside.It will make the stuffing and for the outer layer, you have to make a roti like a thing that is making a round shaped roti. Cut it into the half. after that, make a cone out of that half. Fill it with the noodles.Seal the edge with some water or oil.Deep fry till golden.Serve.
For the making of the samosa pastry -Mix the maida and atta.Add salt, ajwain, and oil.Knead the dough with water.Let the dough rest for 20-30 minutes.
Anytime to know more about the making of the foods like this download this app https://bitly.com/app100mph and get connected and learn from the expertise.
I recommend that you dont rush, think about other options
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thanks, I'll think about it